Recipes from The Grange’s Garden-to-Table Project

Featuring over 100 varieties of plants, vegetables and fruits, alongside a specially curated “food forest” to mimic the structure of a natural forest, The Grange’s eco-garden is not your typical school garden.

Students participate in managing this eco-garden alongside professional urban farmers for our on-going Garden-To-Table project, allowing their families to take home and enjoy fresh produce such as brinjal, okra, long beans, etc., from the harvests. This project is part of our effort to incorporate education on sustainability and support the Singapore government’s initiatives to encourage urban farming and healthy eating.

In this blog, we will share some of the recipes from members of our school community who have prepared them at home using the ingredients from the garden. As students from The Grange come from many different countries, their parents have created a wide variety of unique dishes to share. Read on and feast your eyes on an amazing delectable spread from them.

We hope you’ve enjoyed this wonderful compilation of recipes from our families! If you do try out any dishes, please do tag us on our social media or send us an email at [email protected]. Future plans are also in the pipeline to the school’s 1.5-acre backfield to add on to our ‘Green Granger’ initiatives, so stay tuned for more exciting developments.

Please do remember to stay safe and take care!